China’s vast area and long history supply the country with a diverse natural landscape, historical artefacts, and a thriving cuisine culture. Chinese food is an essential component of Chinese culture, with a rich heritage, unique nature, several different styles, and great cooking. The colour, aroma, flavor, symbolism, and look of Chinese foods are well-known.
Chinese food is classified into eight cuisines, each of which includes sweet and sour flavours as well as hot and spicy characteristics. Here’s a list of Chinese foods that you should taste at least once:
- Chicken Chow Mein:
Stir-fried noodles are known as Chow Mein in Cantonese. It’s one of the best Chinese recipes, including noodles, onion, sliced beef, green pepper, and green onion as the main ingredients. Usually, Chinese people’s first pick for late-night food is Chicken Chow Mein, which does not require heavy preparation. Here’s the Chicken Chow Mein Recipe:
- Combine the small chicken pieces, salt, starch, and cooking wine in a mixing bowl. Allow for a 10-minute rest period.
- Fill the steamer halfway with water and bring it to a boil. Apply a thin coating of oil to the steamer basket, and then Place the noodle basket in the steamer. Over high heat, steam for about 10 minutes.
- Cook the chicken in a pan with some oil over medium heat.
- In a pan, stir-fry the garlic, ginger, and green onion for 5-10 seconds. Then, add the carrots and onion and cook for 1 minute over medium heat.
- Toss in the fried chicken and green pepper strips.
- Add the noodles to the pot. To fully combine all of the vegetables, stir them together. Cook it for 1 minute at medium heat. Season with salt and a little soy sauce. Turn off the heat after thoroughly mixing everything.
Dumplings have long been a staple of Chinese reunion dinners on Chinese New Year’s Eve, particularly in the north. It was created approximately 1,800 years ago by Zhang Zhongjing, a Chinese medicine sage, to treat sore ears. People frequently wrap brown sugar, coins, dates, or peanuts as a good omen during Chinese New Year.
Follow these steps to make the dumplings:
- To make the filling, combine minced pork, chicken, mutton, or beef with chopped veggies in a bowl.
- Add the salt, five-spice powder, and sesame oil in it and thoroughly combine all of the ingredients.
- Wrap it in a thin strip of dumpling skin and compress it into an ear shape.
- Boil the dumplings and serve them with the dipping sauce.
- Kung Pao Chicken
Kung Pao Chicken is a popular meal not just in China, but throughout the world. Its unique flavor of sweet and sour with a hint of spice is famous all around the world, and for many foreigners, this dish has become synonymous with Chinese food. The diced chicken is the main ingredient in Kung Pao Chicken. Stir-frying the chicken with peanuts and dried chilis give it a fresh, crunchy flavor that is spicy but not excessive.
Follow these steps to prepare Kung Pao Chicken:
- Fry the peanuts over low heat until they are crispy and vibrant in color.
- Heat some oil in a pan at medium heat. Add the garlic and ginger pieces, as well as the dry chili peppers and prickly ash seeds. After a few minutes, toss in the chicken pieces. Fry for about 5-10 min.
- Prepare the sauce. Mix the cooking oil, green onion, garlic, ginger, 3-5 dry chilli peppers, prickly ash seeds, salt, cooking wine, oyster sauce, white sugar, vinegar, and starch together.
- Toss the diced chicken with the sauce and fried peanuts.
- Remove the pan from the heat and serve.
- Scrambled Eggs with Tomatoes
Most Chinese people consider Scrambled Eggs with Tomatoes to be one of their favorite Chinese dishes. The dish is simple, consisting only of eggs, tomatoes, oil, and salt. The bright-red tomatoes, along with the yellow and fluffy eggs, may always spark the appetite of the diner. To make this dish, follow these steps:
- In a pan, fry the beaten egg. Continue frying it for 10-20 seconds, gently stirring the egg from the wok’s border to the center. Make little chunks out of the egg. Remove and place it on a plate.
- Stir-fry the tomatoes over high heat for 1-2 minutes. Add some salt in it.
- Toss the scrambled egg in the pan.
- Serve and enjoy!
Chinese food has evolved over the years to become what it is now. The abovementioned dishes are the most popular Chinese dishes that you should also try once in your life.